What is the English Name for Garri? Unveiling Cassava Granules
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5 min read
Over 350 million people in West and Central Africa consume garri, a fermented cassava product, as a daily staple, yet many outside the region are unaware of its English name. While no single, official English term exists, it is most accurately and commonly referred to as **cassava granules** or **cassava flakes**. This versatile food is a cornerstone of West African cuisine, offering a unique texture and flavor derived from a traditional processing method.
