Tag: Cassava root syrup

According to OLIPOP's official FAQ, the beverage is sweetened with a combination of stevia leaf extract, cassava root syrup, and fruit juice. This unique blend of natural sweeteners is part of what allows OLIPOP soda to contain only 2-5 grams of sugar per can, a significant difference from traditional soda.

With most traditional sodas containing over 40 grams of sugar, consumers are increasingly seeking healthier alternatives. OLIPOP has carved a niche by offering a low-sugar option, but how does it achieve its satisfying sweetness without the high-fructose corn syrup found in conventional soft drinks?

While traditional sodas often contain upwards of 40 grams of sugar per can, Olipop achieves its sweet taste with a fraction of that amount. This significant difference begs the question: What is the source of sugar in Olipop, and how does it manage to deliver flavor while remaining low in sugar?

Olipop has gained popularity as a prebiotic soda alternative, with each can containing only 2 to 5 grams of added sugar. So, what are ollipops sweetened with? They achieve their satisfying taste by using a combination of natural, plant-based ingredients rather than the high-fructose corn syrup found in traditional sodas.