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Tag: Catechu

Explore our comprehensive collection of health articles in this category.

What Does Rajnigandha Contain? Ingredients and Health Risks Explored

3 min read
According to the World Health Organization, areca nut, a key ingredient in many pan masalas, is a known carcinogen. So, what does Rajnigandha contain and what are the specific health risks associated with its consumption? This article details the components of this popular pan masala, including its potential dangers.

What is the Other Name of Katha Powder?

3 min read
Historically, kattha, or catechu, has been a significant component in traditional medicine and cultural practices for centuries. The botanical name, *Acacia catechu*, is the source of many of its alternative names, including cutch and black catechu. The powder is derived from the heartwood of the khair tree and has a long history of use for both its medicinal properties and its function as a natural dye.

Is Catechu Good for Health? A Deep Dive into Its Benefits and Risks

5 min read
Used in traditional medicine for centuries, catechu contains powerful phytochemicals like flavonoids and tannins known for their antioxidant and anti-inflammatory effects. This article investigates the science behind whether catechu is good for health, detailing both its potential benefits and associated risks.

What is the Flavor Profile of Katha? Unpacking the Astringent Taste of Catechu

4 min read
Derived from the heartwood of the *Acacia catechu* tree, katha, or catechu, has been a staple in traditional medicine and a key ingredient in *paan* for centuries. Unpacking the flavor profile of katha reveals a taste that is predominantly defined by its strong astringent quality, a distinctive characteristic that creates a drying, puckering sensation in the mouth.

Is Kattha Good for Health? Benefits, Risks, and Usage

6 min read
Derived from the heartwood of the Khair tree (Acacia catechu), kattha has been a staple in traditional South Asian practices for centuries, including use as a primary ingredient in paan. But is kattha good for health, or are there hidden risks? This article delves into its traditional uses, modern scientific findings, and potential health considerations.