Tag: Catering

According to the Collins Dictionary, the definition of refreshments includes both drinks and small amounts of food, directly answering the question: yes, refreshments are considered food. However, the real complexity lies in the contextual use of the term and how it differs from a full meal or a simple snack.

Culinary experts often recommend budgeting for a half-cup serving of potato salad per guest at a buffet. To figure out precisely how much potato salad for 20 people, this guide provides the exact quantities and scaling techniques to ensure your gathering has the perfect amount of this classic side dish.

For a side dish, a typical serving size is around 1 cup of salad greens per person. However, mastering *how much salad do you serve per person?* requires considering several variables, from the salad type to the occasion and your guests' appetites.

As of 2025, a single serving of homemade minestrone soup typically costs around $8.79, but this can be obtained for significantly less per serving through bulk orders or as part of the unlimited Soup, Salad & Breadsticks meal. This comprehensive guide breaks down the different ways to purchase a serving of minestrone soup at Olive Garden and the varying costs associated with each option.

While some venues at the Paris 2024 Games offered 100% vegetarian options, for example at La Concorde Urban Park, the main Olympic Village dining facilities did not reach this figure. In fact, approximately one-third of the recipes offered to athletes were vegetarian, and the total food supply was adjusted to meet higher-than-expected demand for meat and other animal proteins.

According to the official Chick-fil-A catering menu, a small nugget tray contains exactly 64 bite-sized pieces of boneless chicken breast. This makes it an ideal option for smaller gatherings, family dinners, or events where you need a quick and easy main course. Understanding the quantity helps in planning the right amount of food for your guests.

According to corporate catering experts, thoughtfully selected food can significantly increase alertness and engagement during a meeting. Selecting what food is good for work meetings is not just about hospitality; it's a strategic move to maintain steady energy levels and prevent the dreaded post-lunch slump, ensuring your team stays productive throughout the session.

An estimated 600 million people worldwide fall ill each year from eating contaminated food, highlighting the critical importance of safe food handling and transport. Knowing what is the proper method for transporting food is essential, whether you're bringing a single casserole to a party or managing a large catering event.

According to research from Instacart, gluten and lactose intolerance are among the most common dietary restrictions. When hosting a social gathering or organizing an event, knowing how do you ask if you have any dietary restrictions is crucial for ensuring every guest feels safe, respected, and included.

Food waste is a major problem, with an estimated 30-40% of the food supply going to waste annually in the United States. Mastering how to calculate food quantities accurately is essential for reducing waste and ensuring you have just the right amount of food for any meal or event.