Does Singhara Fish Contain Mercury? The Facts on This Popular Catfish
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3 min read
According to the U.S. Food and Drug Administration (FDA), catfish—which includes the species commonly known as singhara—contains very low levels of mercury, making it a safe option for regular consumption. These low levels are primarily due to its position as a non-predatory, freshwater fish, distinguishing it from high-mercury ocean predators.