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Tag: Catholic fasting

Explore our comprehensive collection of health articles in this category.

How Do You Fast on Fridays? A Guide to Different Traditions

5 min read
According to ancient Church tradition dating back to the first century A.D., fasting on Fridays was a common practice among early Christians to honor the day of Jesus Christ's crucifixion. Today, fasting on Fridays is observed in various forms across different faiths, each with its unique rituals, rules, and intentions.

What Is a Bread and Water Fast? Understanding the Practice and Its Risks

5 min read
According to religious texts, figures like Moses and Elijah famously fasted for 40 days, abstaining entirely from food and water. In a modern context, the practice of a bread and water fast is primarily a spiritual discipline, not a health regimen, and requires careful consideration of its purpose, process, and potential health risks.

Is chicken broth ok to eat during Lent?

3 min read
According to the United States Conference of Catholic Bishops (USCCB), liquid foods made from meat, such as chicken broth, are not technically forbidden on days of Lenten abstinence. This guideline, however, often causes confusion among the faithful navigating official Church teaching versus traditional practices.

Can You Eat Shrimp During Lent? Rules, History, and Recipes

6 min read
According to the U.S. Conference of Catholic Bishops, abstinence from meat is required on Ash Wednesday and all Fridays during Lent for Catholics aged 14 and older. However, this abstinence applies only to the flesh of warm-blooded animals, allowing seafood like shrimp to be a popular and compliant meal option.

What Is Considered Meat When Fasting? A Guide to Religious Rules

4 min read
According to Catholic Canon Law, the definition of meat for fasting generally excludes fish, amphibians, and shellfish, a distinction that surprises many. To properly adhere to religious observance, it is crucial to understand what is considered meat when fasting according to different traditions.