Tag: Cattle breeds

Globally, over 340 million tonnes of meat are produced each year, a figure that has more than tripled in the last fifty years. But what kind of beef do we eat, and how do we choose the best option? The answer lies in understanding the cuts, breeds, and grading systems that define the quality and flavor of our beef.

Despite their distinctive black-and-white coats resembling the famous cookie, the so-called **Oreo cows** are not a dairy breed, a reality that often surprises many. A balanced, carefully planned nutrition diet, not appearance, is what enables true dairy cows to produce the milk we consume.