Tag: Cattle farming

Over three-quarters of Canadian beef processing occurs in Western Canada, with the vast majority concentrated in Alberta, solidifying its reputation for producing high-quality, flavorful beef. But what is special about Alberta beef that sets it apart on a global scale?

An average adult male produces approximately 136,000 nanograms of estrogen daily, an amount vastly larger than what is found in any serving of beef. This sheds light on the common question: does beef fat contain estrogen, and if so, how significant are those levels?

According to Bord Bia, the Irish Food Board, over 80% of all Irish beef is grass-fed and pasture-raised, making it a cornerstone of the country's agricultural sector. However, a common misconception is that this means the cattle are exclusively fed grass for their entire lives. The official standards reveal a more nuanced reality about what qualifies as Irish grass-fed beef.

According to one analysis, organic produce can cost an average of 52.6% more than its conventional counterparts, and this premium also applies significantly to meat products. So, why is organic beef so expensive, and what goes into that higher price tag?

According to one estimate, approximately two-thirds of American beef cattle are implanted with growth-promoting hormones to boost production efficiency. This practice is a major point of contention, highlighting the significant global divide on which countries use growth hormones in cattle and the regulatory standards applied to animal agriculture.