Tag: Causes

Although the human body can produce several grams of inositol daily, this natural synthesis is not always enough to prevent a deficiency. A combination of dietary habits, altered metabolic states, and other factors can disrupt the delicate balance, leading to a suboptimal supply of this vital nutrient.

According to the World Health Organization, protein-energy malnutrition, which includes kwashiorkor, remains a common nutritional disorder globally, especially in regions with food scarcity. This article clarifies which of the following diseases is caused due to the deficiency of proteins, providing a detailed look at the specific condition and distinguishing it from other options.

Approximately 2-3% of the general U.S. population experiences high potassium levels, a medical condition known as hyperkalemia. This condition can have significant health implications, so understanding what happens if kalium is too high is crucial for early detection and proper management.

While phosphorus deficiency is rare, the body has a complex system to regulate this vital mineral. This article explores what will happen if you don't have enough phosphorus, outlining the critical roles this nutrient plays and the health consequences that can arise from low levels.

Scurvy develops after at least a month of little to no vitamin C in the diet, and a severe vitamin C deficiency is precisely what triggers scurvy. This debilitating nutritional disease is most often caused by a prolonged lack of fresh fruits and vegetables, the body's primary source of the essential nutrient.

According to the Cleveland Clinic, high blood protein levels, or hyperproteinemia, are not a disease in themselves but an indicator of an underlying medical condition. Understanding what is a very high protein level is crucial because it can signal issues ranging from simple dehydration to more complex chronic diseases.

According to the Food and Agriculture Organization (FAO), over 2.4 billion people worldwide experienced moderate or severe food insecurity in 2022. This complex issue, defined as the lack of consistent access to enough nutritious food for an active, healthy life, is caused by a variety of systemic factors that often overlap.

According to studies, a significant number of older adults experience appetite loss, making it difficult to maintain proper nutrition. This can lead to the question: how to tell if you've had a loss of appetite and when is it a cause for concern? This article breaks down the telltale signs and potential causes, from temporary illness to more serious health issues.

Although true biotin deficiency is uncommon in healthy individuals, it can occur due to various factors that impact the body's ability to absorb, recycle, or utilize this essential B-vitamin. Understanding what causes loss of biotin is crucial for identifying risk factors and managing potential symptoms such as hair thinning, skin issues, and neurological problems.

According to the World Health Organization, malnutrition, in all its forms, affects people in every country, with billions suffering from undernutrition or obesity. How bad is it to be malnourished? This condition represents a serious public health issue with devastating consequences for every organ system in the human body.