Tag: Causes of death

During the Age of Exploration, scurvy was a feared disease that killed more than two million sailors, proving definitively that can scurvy lead to death. While rare today in developed nations, the condition's fatal potential still exists, as severe and prolonged vitamin C deficiency can trigger a cascade of life-threatening complications.

Worldwide, a significant percentage of deaths in children under five are linked to malnutrition, with severe protein-energy malnutrition (PEM) like marasmus being a major contributor. Understanding what are the causes of death in marasmus is critical for recognizing the acute dangers of this severe wasting syndrome.

According to the World Health Organization (WHO), undernutrition is linked to nearly half of all deaths in children under five, making it a significant contributor to global mortality. While it is not always listed as the sole or direct cause on a death certificate, this does not diminish its lethal impact. Malnutrition fundamentally weakens the body, leaving it unable to fight off common infections that would otherwise be manageable.

According to the World Health Organization, diet is a leading risk factor for premature death globally, accounting for millions of deaths each year. The answer to **what are the causes of death linked to nutrition** involves understanding the complex pathways through which both excesses and deficiencies in our food intake can prove fatal.

While severe hyponatremia is associated with a high mortality rate, particularly in hospitalized patients, recent research suggests that patients often die from underlying medical conditions rather than the low sodium levels themselves. The precise mortality statistics for hyponatremia are complex and depend on several factors, including the severity of the sodium imbalance and the presence of comorbid diseases.

According to the World Health Organization, 10.6% of all deaths globally in 2021 were associated with poor diet, with cardiovascular disease as the leading cause. This article examines **Which of the following causes of death in the US are most strongly influenced by dietary habits**, focusing on how nutritional choices are a leading risk factor for preventable chronic diseases.