Is Alkali Safe to Eat? Understanding Food-Grade vs. Caustic Compounds
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5 min read
According to the Centers for Disease Control and Prevention (CDC), ingesting industrial-grade, highly concentrated alkali is extremely dangerous and can cause severe corrosive burns to the mouth, esophagus, and stomach. However, many people safely consume mild, food-grade alkali compounds daily in common foods. The safety of eating alkali depends entirely on the specific compound, its concentration, and its intended use.
