Tag: Caviar health risks

The global population of wild sturgeon has decreased by over 90% in the last century, highlighting significant environmental issues. This startling fact underpins one of the main questions consumers face when considering what are the cons of caviar, which go far beyond just the high price tag.

According to nutrition data, a single ounce of caviar can contain over 600 milligrams of sodium, a fact that underscores the importance of moderation. This is a crucial point for anyone considering how much caviar can a person eat, as this luxury delicacy is best enjoyed sparingly to appreciate its flavor and avoid potential health issues.

According to the World Wildlife Fund (WWF), wild sturgeon populations have plummeted by over 90% in the last century, a stark indicator of the significant negatives of caviar production stemming from overfishing and environmental harm. This decline sheds light on the hidden costs behind the luxurious delicacy.