Tag: Cdc data

According to the Trust for America's Health and CDC data from 2024, Colorado maintained the lowest adult obesity rate in the nation, at 25.0%. This data reveals significant health disparities across the country, where some states consistently outperform others in promoting healthier weights and lifestyles.

According to a recent Centers for Disease Control and Prevention (CDC) report, Americans, on average, get more than half of their daily calories from ultra-processed foods. This statistic highlights a significant public health issue and underscores the pervasive role of these products in the American diet.

According to a CDC analysis of 2015-2018 data, US adults consumed an average of 44 ounces of plain water daily. This statistic provides a key benchmark for understanding the average water intake in the US, but it's important to differentiate between plain water and total fluid consumption, as recommended guidelines consider all fluid sources.

According to the latest CDC data covering 2021-2023, approximately one-third of American adults consumed fast food on any given day. This statistic highlights the ingrained role of fast food in the national diet, though the average weekly frequency varies significantly across demographics.

According to past CDC data, about half of Americans consumed a sugary drink on any given day, though more recent data indicates a decline. The question of what percent of Americans drink soda daily is complex, with statistics shifting based on age, income, and evolving public health campaigns.

According to data from the 2017–2020 National Health and Nutrition Examination Survey, an estimated 14% of US adults have absolute iron deficiency. This figure highlights how common is iron deficiency in the US, affecting millions and contributing significantly to public health concerns.

Recent data reveals that ultra-processed foods constitute the largest portion of daily calorie consumption for Americans. This highlights a notable aspect of the modern American diet and its potential health implications.

According to the Centers for Disease Control and Prevention (CDC), only about one in ten adults in the United States eats the recommended daily amount of vegetables. This reveals a significant gap in understanding exactly how many people eat fruits and vegetables daily and meet nutritional guidelines.