Tag: Cdc food safety

According to the U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), consuming raw, unbaked flour poses a serious health risk due to potential contamination with harmful bacteria like E. coli and Salmonella. The grains used to make flour are a raw agricultural product that is not treated to kill these germs during the milling process.

According to the World Health Organization, unsafe food containing harmful bacteria or viruses causes more than 200 diseases. Ensuring food safety requires proper handling, preparation, and storage, and understanding what should be done before serving or eating food is the first line of defense against foodborne illnesses. By following a few key steps, you can significantly reduce the risk of contamination and protect your health.

The World Health Organization estimates that 600 million people fall ill each year from contaminated food. Learning what is proper food handling is your first line of defense against foodborne illness, protecting both your family and yourself by following fundamental safety principles.

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people get sick from foodborne illnesses each year in the United States. Learning how can foodborne illness be prevented is crucial for maintaining good health and safety for your family and anyone you cook for.