Tag: Cdrr

According to the National Academies, more than 80% of U.S. adults and children consume sodium above the Chronic Disease Risk Reduction Intake (CDRR). Intakes of sodium that exceed the CDRR typically increase blood pressure, leading to higher cardiovascular disease risk.

The Chronic Disease Risk Reduction (CDRR) intake is a relatively new component of Dietary Reference Intakes (DRIs), first introduced in 2019 by the National Academies to address the relationship between nutrient intake and chronic disease risk. It provides a value for a nutrient above which a reduction in intake is expected to reduce chronic disease risk in an apparently healthy population.

In 2019, the National Academies of Sciences, Engineering, and Medicine updated the Dietary Reference Intakes (DRIs) to include a new metric for chronic disease prevention. This addition sparked significant discussion about how specific nutrients are evaluated for long-term health risks, prompting the question: what nutrient has a CDRR value?

While many people search for the RDA recommended daily allowance for sodium, nutrition experts clarify that an RDA has not been set due to insufficient scientific evidence to establish an Estimated Average Requirement. Instead, health authorities provide an Adequate Intake (AI) and a maximum Chronic Disease Risk Reduction (CDRR) intake to guide daily sodium consumption.

According to a 2019 report by the National Academies of Sciences, Engineering, and and Medicine, evidence was insufficient to establish a Chronic Disease Risk Reduction (CDRR) value for potassium, even though it plays a vital role in health. This highlights a key distinction in nutritional science and shapes how we approach dietary recommendations for this essential mineral.

According to a 2019 report by the National Academies of Sciences, Engineering, and Medicine (NASEM), over 80% of U.S. adults consume more sodium than is recommended for chronic disease risk reduction (CDRR). The CDRR intake for sodium is a key metric designed to guide dietary choices and lower the population's risk of cardiovascular diseases and hypertension.

In the United States and Canada, over 80% of children and adolescents exceed the sodium intake associated with the Chronic Disease Risk Reduction Intake (CDRR). Understanding **what does CDRR mean in nutrition?** is crucial, as this new dietary guideline represents a significant shift in how nutrition science addresses chronic disease prevention in healthy populations.