Is the Seed of Kapok Edible? Safety and Processing Requirements
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3 min read
Kapok seeds contain significant amounts of protein (23-30%) and oil (21-29%) but are not considered safe for consumption by humans or monogastric animals without proper treatment. While the question 'is the seed of kapok edible?' has a complicated answer, the presence of cyclopropenoid fatty acids makes raw seeds toxic and poses a health risk. Specialized processing is required to render them edible.
