Tag: Celeriac vs celery

While celeriac and celery share a botanical family (Apium graveolens), they are cultivated for distinct parts of the plant, resulting in significant differences in appearance and culinary function. From a knobby, earthy root to crisp, watery stalks, understanding their variations is essential for home cooks and chefs alike.

Though from the same plant species, celeriac and celery are different varieties, cultivated specifically for their distinct parts and purposes. While they share a similar aromatic profile, understanding what is the difference between celeriac and celery is key to successful cooking and gardening.

Genomic analysis has proven that while celeriac and common celery are from the same plant species, Apium graveolens, they are different cultivars. Many people mistakenly believe the knobby, brown celeriac is simply the root of the familiar green-stalked celery, but this is a common myth.