Tag: Celery and kidney disease

An estimated one in every 200 European adults has a celery allergy, and for some, consuming it can cause severe reactions. While celery is a nutritious vegetable for many, it poses significant risks for specific individuals and those with certain medical conditions.

While often celebrated for its low-calorie content and high nutritional value, celery is not universally safe for everyone. Certain health conditions, allergies, and interactions with medications can turn this seemingly harmless vegetable into a potential health risk.