Is Celery Alkaline? Unpacking the Truth Behind the pH Buzz
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4 min read
According to studies, fresh raw celery typically has a pH ranging from 5.7 to 6.0, classifying it as slightly acidic. Despite this technical classification, many refer to celery as an 'alkalizing' food because of its high water content and mineral composition that can produce an alkaline-forming effect on the body after digestion.
