Tag: Celiac

According to one recent survey, a quarter of U.S. families are navigating food allergies, making safe dining options critical for many at theme parks. A common question among these guests is, "Does Disneyland have gluten free beignets?" The answer is more nuanced than a simple yes or no, especially when distinguishing between Disneyland Park in California and Walt Disney World in Florida.

According to Noble Roman's official website, they do provide a gluten-free crust as a lifestyle option for their customers. However, they also issue a strong warning regarding cross-contact, advising that their restaurants are flour-rich environments where gluten contamination is likely. This guide will explain how Noble Roman's approaches its gluten-free pizza options and what you need to consider before placing an order.

Pure, unprocessed salt, chemically known as sodium chloride (NaCl), is inherently free of gluten proteins found in wheat, barley, and rye. However, modern processing and manufacturing practices can introduce gluten into salt through additives or cross-contamination. For individuals with celiac disease or gluten sensitivity, understanding which salt is gluten-free is essential for safely seasoning meals.

According to the FDA, for a product to be labeled 'gluten-free,' it must contain less than 20 parts per million (ppm) of gluten. This fact is critical to understand before addressing the question: is 100% sourdough gluten-free? The simple, non-negotiable answer is no, unless it is specifically made with gluten-free ingredients.

While plain meat is naturally gluten-free, many processed sausages contain hidden gluten sources, posing a significant risk for individuals with celiac disease. Understanding how to identify safe options and mitigate cross-contamination is crucial for maintaining a gluten-free diet and preventing adverse health effects.

According to Beyond Celiac, most pure cooking oils are naturally gluten-free. However, the risk of cross-contact during manufacturing, flavoring, or cooking can mean oil can be contaminated with gluten, posing a threat to individuals with celiac disease or gluten sensitivity.

According to a study testing over 300 Canadian maple products, 99% were found free of gluten contamination. For those with celiac disease, this is reassuring, but it's crucial to understand why certain maple products are safe and others are not when asking, "Is maple syrup safe for celiacs?"

According to product listings and ingredient information, Morton's Chili Blend is not gluten-free. This is a crucial distinction for anyone with celiac disease or gluten sensitivity, as not all spices and seasoning blends are processed in a dedicated gluten-free environment.

According to a 2025 report from the Celiac Disease Foundation, more shoppers are seeking out convenient, safe, and affordable gluten-free options. At Costco, navigating the prepared food section can be a challenge for those with celiac disease or gluten sensitivity, prompting the key question: what premade food at Costco is gluten-free?

According to community reports on Find Me Gluten Free, Italian Street Kitchen offers gluten-free options for most pastas but explicitly states no GF pizza is available. So, does Italian Street Kitchen have gluten-free dishes that are truly safe for those with severe intolerances or Celiac disease?