Tag: Celiac awareness

An estimated 1 in 100 people worldwide have celiac disease, making ingredient scrutiny a daily necessity, especially for treats like candy. This raises a critical question for many: are sour skittles celiac safe? The answer requires a careful look beyond the simple ingredient list.

Over 3 million Americans have celiac disease, yet many more suffer from non-celiac gluten sensitivity, and both groups face the challenge of hidden gluten. Navigating a gluten-free lifestyle requires more than just avoiding bread and pasta; it means becoming an expert detective to uncover what are sneaky forms of gluten lurking in unexpected places.

According to one US study, the percentage of Americans without celiac disease following a gluten-free diet more than tripled between 2009 and 2014. This dramatic increase has many asking: **why are so many people gluten-free now?** The reasons are a complex mix of medical advancements, heightened health awareness, and widespread marketing that blurs the lines between necessary medical treatment and lifestyle choice.