Tag: Celiac complications

According to the Celiac Disease Foundation, an estimated 1 in 100 people worldwide are affected by celiac disease, yet only about 30% are properly diagnosed. A strict, lifelong gluten-free diet is the only treatment, and failing to follow it has significant, serious health implications for a celiac.

According to a 2020 study published in *JAMA*, celiac disease is associated with a small but statistically significant increased mortality risk compared to the general population. The idea of an “average age of death for celiac disease” is therefore misleading, as the condition itself is not fatal, but its complications—especially when left untreated—can negatively impact lifespan.

According to the Celiac Disease Foundation, untreated celiac disease can lead to malabsorption, causing numerous health complications. These significant nutritional issues with celiac disease are caused by damage to the small intestine, and while a gluten-free diet is the treatment, it can also present its own set of nutritional challenges.

It is estimated that up to 41% of individuals with celiac disease at diagnosis may have insufficient vitamin B12 levels, a common but often overlooked consequence of the condition. This nutrient malabsorption can lead to a host of significant health issues, which is why understanding what deficiencies do celiacs have is crucial for effective management and long-term well-being.

Studies show that iron deficiency anemia is found in over 50% of newly diagnosed adult patients with celiac disease, making it the most frequent extra-intestinal manifestation. This widespread issue stems from the damage to the small intestine caused by the immune reaction to gluten.

Over 1 in 100 people worldwide suffer from Celiac disease, an autoimmune condition where the immune system attacks the small intestine when gluten is consumed. For individuals with Celiac disease or non-celiac gluten sensitivity, not following a gluten-free diet triggers a cascade of damaging health issues, often starting silently within the body. This can have far-reaching consequences beyond just digestive upset.