Tag: Celiac diet

While plain meat is naturally gluten-free, many processed sausages contain hidden gluten sources, posing a significant risk for individuals with celiac disease. Understanding how to identify safe options and mitigate cross-contamination is crucial for maintaining a gluten-free diet and preventing adverse health effects.

According to the company's official statement, all Morton and Bassett spices are certified gluten-free. This means individuals with celiac disease or gluten sensitivity can use these products with confidence, as they have undergone rigorous testing to ensure safety from gluten contamination.

Yellow onions are a staple in kitchens worldwide, prized for their ability to add depth and flavor to countless dishes. So, is yellow onion gluten-free? As a vegetable, it is inherently free of gluten, the protein found in wheat, barley, and rye, making it safe for those with celiac disease or gluten sensitivity.

Did you know that many popular gluten-free pastas are made from legumes and ancient grains, not just refined starches? Understanding what grains are gluten-free in pasta is essential for anyone with celiac disease, gluten sensitivity, or those simply exploring healthier dietary alternatives.

According to a Celiac Canada survey, over 80% of individuals with celiac disease feel their restaurant choices are often or very often limited due to dietary needs. However, with proper preparation, communication, and caution, dining out as a celiac is possible and can even be enjoyable.

According to Beyond Celiac, in its natural form, peanut butter is gluten-free. However, for those with celiac disease, the risks of cross-contamination and gluten-containing additives mean that caution is necessary. Navigating the grocery store for safe options is key to ensuring you can eat peanut butter if you have celiac without issue.

Over 2 million people in the U.S. have celiac disease, requiring a strictly gluten-free diet to prevent intestinal damage. While finding safe, processed snacks can be difficult due to cross-contamination risks, MadeGood has built a reputation for its allergy-friendly products. This guide explores their specific protocols to determine if they are safe for celiac consumption.

Approximately 1% of the population has celiac disease, and 6% of Americans are gluten-sensitive, making the search for gluten-free alternatives a necessity for millions. For pasta lovers, this means navigating a world of ingredients beyond traditional wheat flour.

Over 1% of the world's population has coeliac disease, making clear dietary information critical for safe eating. In exciting news for many, Rowntrees Fruit Pastilles are officially confirmed as gluten-free, a welcome addition for those navigating a gluten-free diet.

Originally hailed as a 'bread tree' in mountainous regions of Europe, chestnut flour is a sweet, gluten-free flour made from ground, dried edible chestnuts. This versatile ingredient, also known as *farina dolce*, has a rich history as a staple food and offers a unique flavor profile for modern baking.