Tag: Celiac disease fast food

According to the National Institutes of Health, proper cleaning protocols can minimize cross-contamination risk, but it is not eliminated. For those with celiac disease or gluten sensitivity, it's a critical question: is anything gluten-free at Taco John's?

According to McDonald's official allergen statements, the company does not certify any menu item, including its bread, as gluten-free. This is due to the high risk of cross-contamination in their shared kitchen environments, making it unsafe for individuals with celiac disease to consume their standard buns.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease, making safe gluten-free dining a critical concern. So, is Chick-fil-A good for gluten-free diets? The answer is a cautiously optimistic 'yes,' as they offer several menu items, but careful ordering is essential to avoid cross-contamination.