Tag: Celiac disease italy

While Italy is famously known as the land of pasta and pizza, recent studies show a significant shift in dietary habits, with recent data indicating that approximately 1.6% of Italian children have celiac disease. This high rate, combined with a growing number of people avoiding gluten for other reasons, suggests a higher overall percentage of Italians following a gluten-free diet than previously thought.

While Italy is famous for its gluten-filled pasta and pizza, a surprising number of traditional Italian dishes are naturally gluten-free. The regional diversity of Italian cuisine, which often emphasizes fresh, simple ingredients, means that a flavorful gluten-free meal is easily attainable. So, are any Italian dishes gluten-free? The answer is a resounding yes, offering a rich culinary experience without compromise.

According to the Italian Coeliac Association (AIC), Italy has robust support and countless certified options for those with celiac disease. However, when it comes to fast-food chains like Burger King, the situation is different and requires careful consideration, especially regarding whether Burger King is gluten-free in Italy.