Tag: Celiac disease lunch

According to the National Institutes of Health, approximately one in 133 Americans has celiac disease, a serious autoimmune disorder triggered by gluten. This makes a solid understanding of what do gluten intolerant people eat for lunch a critical part of meal planning for many.

According to a 2022 survey, a significant portion of the population either follows a strictly gluten-free diet or limits gluten intake. This guide will detail what is a good lunch for someone gluten-free, providing nutritious, satisfying, and easy-to-prepare meal ideas to fit your dietary needs.