Tag: Celiac disease supplements

According to the National Celiac Association, gluten ingredients are sometimes used as binders or fillers in wellness supplements, making it crucial for individuals with celiac disease or gluten sensitivity to exercise caution when choosing a multivitamin. Many people on gluten-free diets also have nutrient deficiencies, making supplementation a common recommendation.

According to Beyond Celiac, nearly 1 in 133 Americans has celiac disease, a serious autoimmune disorder triggered by gluten. For those with celiac or non-celiac gluten sensitivity, finding a safe protein powder requires careful selection, especially when considering what protein powder is good for gluten intolerance.

According to the Celiac Disease Foundation, supplements are a potential source of hidden gluten, which can cause significant issues for those with celiac disease. Understanding what vitamins are not gluten free requires examining the inactive ingredients, such as binders and fillers, rather than focusing on the nutrients themselves.

According to the National Celiac Association, gluten may be used as a binder or filler in supplements, making it crucial to verify the gluten-free status of any ingested product. Knowing what brands of vitamins are gluten-free is essential for individuals with celiac disease or a gluten sensitivity to avoid adverse reactions.