Tag: Celiac disease sweden

With studies suggesting a high lifetime risk of celiac disease—around 1 in 55 people—Sweden has cultivated a surprisingly accommodating environment for those with the condition. This guide explores why Sweden is well-regarded for celiacs, detailing the abundance of gluten-free options and the supportive ecosystem.

Sweden has one of the highest incidences of celiac disease in the world, with around 1-2% of the population affected. This means that for travelers with celiac disease or gluten sensitivity, navigating the country's food scene, including finding gluten-free options, is relatively straightforward.