Tag: Celiac food guide

According to the Celiac Disease Foundation, even a tiny amount of gluten, equivalent to a crumb, can cause significant small intestinal damage for those with celiac disease. This raises a critical question for many food lovers: Can celiacs have fried chicken? The short answer is, it depends entirely on the preparation, ingredients, and risk of cross-contamination.

According to the Celiac Disease Foundation, a person with celiac disease must maintain a strict, gluten-free diet to manage their condition. Navigating grocery store aisles for processed products like sausages can be challenging, but understanding what sausages can celiacs eat is the first step toward enjoying this popular food safely.