Tag: Celiac friendly ingredients

According to the Celiac Disease Foundation, a lifelong gluten-free diet is the only treatment for celiac disease [1]. For individuals adhering to this strict diet, the Italian classic risotto often raises questions. So, is risotto celiac friendly? The short answer is yes, but it requires careful attention to ingredients and preparation.

According to the Celiac Disease Foundation, a strict gluten-free diet is the only treatment for celiac disease, making ingredient selection critical. Knowing what flour is suitable for celiacs is the first step toward baking safely and enjoying delicious, gluten-free meals at home.