Tag: Celiac friendly snacks

While pure chocolate itself is naturally gluten-free, the answer to whether coeliacs can eat milk chocolate is not as simple. Often, extra ingredients and manufacturing practices introduce gluten, making it essential for individuals with celiac disease to be vigilant when selecting their treats.

Did you know that all traditional Goldfish crackers contain wheat flour and are not gluten-free? This is especially important for the millions of people with celiac disease or gluten sensitivity who must find a gluten-free Goldfish cracker alternative to satisfy their cheesy snack cravings. Fortunately, a variety of delicious and safe options exist, both store-bought and homemade, to fill that crunchy, cheesy void.

According to the official Pringles website, the crisps are not gluten-free, a crucial fact for anyone managing celiac disease or a gluten sensitivity. Many mistakenly believe that because the primary ingredient is potato, all flavors are safe, but the addition of wheat starch makes the product unsuitable for a celiac-friendly diet.