Tag: Celiac genetics

While Italy has a noticeable number of diagnosed cases, recent screening studies found the country's celiac disease prevalence at 1.6%, a figure that, while high, is not the highest globally. The perception of a disproportionately high rate is primarily influenced by a combination of genetic predisposition, a wheat-centric diet, and a highly advanced healthcare and screening system. This deep-dive examines the multi-faceted reasons behind the Italian experience with celiac disease.

It is estimated that around 1 in 100 people in Ireland have celiac disease, a serious autoimmune condition triggered by gluten. However, experts believe the actual **celiac rate in Ireland** could be higher, as a significant portion of cases remain undiagnosed. Factors like genetic predisposition, environmental influences, and varying diagnostic rates contribute to the overall picture of celiac disease prevalence across the country.