Tag: Celiac safe baking

According to research from Celiac.com, not all baking sprays are created equal for those with gluten sensitivities or celiac disease, as some contain wheat flour for non-stick purposes. Understanding which baking sprays are gluten free is crucial for preventing cross-contamination and ensuring your baked goods are safe to consume.

While pure cocoa is naturally gluten-free, the risk of cross-contamination during processing and packaging is a major concern for those with celiac disease or gluten sensitivities. Knowing what brands of cocoa powder are gluten-free is essential for safe baking, as some brands pose a higher risk than others due to shared equipment.