Tag: Celiac safe breakfast

According to the Celiac Disease Foundation, up to 1% of the global population is affected by celiac disease, requiring strict adherence to a gluten-free diet. Finding suitable breakfast options can be challenging, as many common cereals contain wheat, barley, or rye.

According to the Celiac Disease Foundation, more than 2 million Americans have celiac disease, requiring a strictly gluten-free diet. While potatoes are naturally gluten-free, the preparation of hashbrowns can introduce hidden gluten, making it crucial to know what hashbrowns are gluten-free for a safe breakfast.

According to Beyond Celiac, eggs are naturally gluten-free. This is great news for those on a gluten-free diet, but a simple dish like scrambled eggs can pose a hidden risk, especially when dining out. Understanding where gluten can creep into your seemingly safe scrambled eggs is crucial for managing celiac disease or a gluten sensitivity.