Tag: Celiac safe cream

Pure, unprocessed cream, derived directly from milk, is naturally free of gluten. This means that in its most basic form, celiacs can eat cream, but this simple fact comes with important caveats regarding additives, processing, and potential temporary lactose intolerance.

According to the Celiac Disease Foundation, most dairy products are naturally gluten-free, including pure cream. This means that for individuals managing celiac disease, plain, unprocessed cream can be a safe addition to their diet. However, vigilance is crucial, as additives, flavorings, and manufacturing processes can introduce gluten.