Tag: Celiac safe dining

According to the National Celiac Association, up to 29% of celiac diners have experienced gluten exposure from restaurant errors. Finding a truly celiac safe restaurant requires careful research, communication, and knowing the right questions to ask about a kitchen's practices.

According to the Celiac Disease Foundation, celiac disease affects an estimated 1 in 100 people worldwide, making it a critical health concern for a significant portion of the population. For those with this autoimmune condition, a dish as seemingly simple as a wonton poses a significant risk due to its traditional ingredients. This raises the question: can celiacs eat wontons safely?

According to a study published by Beyond Celiac, one-third of restaurant foods labeled gluten-free contained at least 20 parts per million of gluten, highlighting the serious risk of cross-contamination for those with celiac disease. While challenging, you can eat at a restaurant if you have celiac disease by taking proactive steps and communicating clearly with staff.