Tag: Celiac safe flour

According to the Celiac Disease Foundation, a strict gluten-free diet is the only treatment for celiac disease, making ingredient selection critical. Knowing what flour is suitable for celiacs is the first step toward baking safely and enjoying delicious, gluten-free meals at home.

According to a study published in the journal Nutrients, Italian companies like Mulino Caputo have developed advanced gluten-free flour blends to meet the needs of a growing number of individuals with celiac disease and gluten sensitivities. While traditionally all Italian wheat flours contain gluten, specialized versions now exist, leading many to ask, "What Italian flour has no gluten?" The answer lies in these innovative product lines, rather than traditional wheat varieties.