Tag: Celiac safe kitchen

According to a 2020 study, cross-contact occurs when gluten-free foods are cooked in shared deep fryers, indicating a significant risk for those with coeliac disease. This raises the critical question: do coeliacs need a separate air fryer for safe cooking?

For those with celiac disease, even tiny amounts of gluten can trigger a severe immune response. This makes kitchen cross-contamination a serious threat, and many wonder: does stoneware retain gluten, making it unsafe for a gluten-free kitchen? The answer, particularly for unglazed stoneware, is a definitive yes.

With celiac disease estimated to affect 1 in 100 people worldwide, knowing how to keep your kitchen gluten-free is more critical than ever before. This comprehensive guide provides the definitive steps you need to create and maintain a safe, gluten-free culinary space at home.