Tag: Celiac safe liquor

According to the American Dietetic Association, all distilled spirits are considered gluten-free, regardless of the grain they were made from. This can come as a surprise to many people with celiac disease who are often wary of any product derived from wheat, barley, or rye. Understanding the science behind distillation is key to making informed and safe choices regarding liquor consumption for those on a strict gluten-free diet.

According to expert consensus, all pure distilled spirits, including those made from gluten-containing grains, are considered safe for people with celiac disease. This is because the distillation process effectively removes the gluten protein, making a wide variety of hard liquor celiac safe.