Can Celiacs Have Egg Noodles? The Ultimate Guide
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4 min read
Approximately 1 in 100 people worldwide have celiac disease, and for these individuals, gluten consumption can cause severe health issues. This makes the question 'Can celiacs have egg noodles?' critically important, as most traditional egg noodles are made with wheat flour and are not safe for those on a gluten-free diet.
