Tag: Celiac safe pizza

The gluten-free pizza crust market is projected to reach nearly $5 billion by 2030, reflecting the rising consumer demand for dietary alternatives. For many, the central question is not just whether a product exists, but **which pizza company has gluten-free pizza** options that are both widely available and safe for their specific needs, particularly concerning cross-contamination.

Following a massive 52% boost in retail sales for gluten-free products in 2019, more people are asking: what does gluten-free pizza contain exactly? Unlike traditional pizza made with wheat flour, a gluten-free version relies on a variety of alternative ingredients to create a satisfying and safe crust for those with sensitivities or celiac disease.

In late 2023 and early 2024, DiGiorno reformulated its gluten-free pizza recipe in response to customer feedback and concerns. For those with autoimmune conditions like celiac disease, this change is critical to understanding: **is DiGiorno gluten-free for celiacs** with its new ingredients?

Globally, celiac disease affects roughly 1 in 100 people, but only about 30% are properly diagnosed. This raises an important question: can I eat pizza with celiac disease? The definitive answer is yes, but it requires careful attention to ingredients and preparation to avoid the damaging effects of gluten.