Tag: Celiac safe recipes

Sweet potatoes are naturally free of gluten, making them a safe food for those with celiac disease. This nutritious root vegetable is a versatile addition to a gluten-free diet, but special care must be taken during preparation to avoid cross-contamination from gluten-containing ingredients or surfaces.

According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), celiac disease is a chronic digestive and immune disorder that damages the small intestine upon eating gluten. This makes a simple bowl of soup a potential risk, leaving many to wonder: can celiacs have soup? The good news is that with careful attention to ingredients and preparation, many delicious and safe soups are possible.