Tag: Celiac safe spices

In 2020, Badia Spices announced a significant shift in its gluten-free policy, transitioning from third-party GFCO certification to following FDA guidelines. This change has left many in the celiac community questioning: are Badia spices celiac safe?

According to the Celiac Disease Foundation, pure, single-ingredient spices and chilis are naturally gluten-free. However, the real concern for those managing a gluten-free diet, particularly for celiac disease, arises from potential cross-contamination and additives in packaged chili powder and spice blends. Navigating the spice aisle safely requires vigilance and knowing what to look for to ensure your chilis are genuinely gluten-free.

According to the FDA, up to 30% of spice manufacturers process wheat products on shared equipment, making it crucial to know what brand of spices are gluten free for celiac disease and gluten sensitivity. Avoiding hidden gluten requires careful label reading and choosing the right suppliers.