Tag: Celiac sprue

Did you know that an estimated 1% of the global population has celiac disease? Navigating a gluten-free lifestyle is crucial for managing symptoms, and knowing what can be given to eat in a celiac sprue is the first step toward better health.

An estimated 1 in 100 people worldwide are affected by celiac disease, an autoimmune condition where eating gluten triggers an immune response that damages the small intestine. Understanding which foods trigger celiac disease symptoms is the crucial first step for managing this lifelong condition and beginning a gluten-free diet.