Tag: Celiac testing

According to Coeliac Australia, 10g of gluten is the amount found in approximately four slices of wheat-based bread. Understanding what is 10g of gluten is crucial, particularly for individuals undergoing testing for celiac disease or assessing their gluten tolerance, as it represents a significant dietary exposure.

According to a 2014 CDC report, 72% of people in the U.S. who follow a gluten-free diet have neither celiac disease nor gluten sensitivity. This trend has prompted a critical look into whether eliminating gluten can be harmful for those without a medical need.