Understanding U.S. Food Safety: What meat is approved by the FDA?
•
4 min read
While the FDA regulates approximately 80% of the U.S. food supply, this surprisingly does not include most of the beef, pork, and poultry found in your grocery store. Understanding **what meat is approved by the FDA** requires a closer look at the split regulatory authority between the Food and Drug Administration and the U.S. Department of Agriculture (USDA).
