Tag: Cell walls

Raw carrots contain approximately 87% water, a key component that explains their signature texture. Understanding what makes carrots crunchy involves delving into the fascinating world of plant cell biology, where internal water pressure and rigid cell walls combine to create a satisfying snap with every bite.

D-Glucose is the most abundant monosaccharide in nature, and it along with other key simple sugars, represents the primary source of carbon and energy in plants. These most important monosaccharides found in plants serve as essential building blocks for life-sustaining macromolecules.

Over 90% of animal protein is digestible by humans, whereas plant protein digestibility averages 75–80%. The primary reason why are plants harder to digest than meat lies in fundamental differences between plant and animal cell structures and the types of molecules each contains.