Tag: Cellular agriculture

Inspired by NASA research from the 1960s, food technology startups have successfully developed a process to create edible protein from elements found in the air. Yes, air protein is real, and it represents a significant leap forward in sustainable food technology, creating a complete and versatile protein source.

According to the Food and Agriculture Organization of the United Nations, food fraud is an intentional act of deception for economic gain, a threat that extends to the emerging cultured meat market. Learning how to detect lab grown meat is becoming an essential skill for consumers as this new technology evolves and commercializes. The key lies in understanding the subtle differences that scientific testing can expose.

According to the Vegan Society, the organization that coined the term 'vegan', cultivated meat is not vegan and may never be considered so. This surprising stance is central to understanding why are vegans against lab-grown meat and its broader implications for animal rights and the food system.

The global plant-based meat market was valued at approximately $10.33 billion in 2024, reflecting a significant shift in consumer interest. But beyond the market statistics, a more fundamental question remains for many: where does fake meat come from?

While the FDA has determined that certain cultivated meat products are safe for human consumption based on current evidence, the full scope of the long-term effects of eating lab-grown meat remains an area of ongoing study. As with any novel food technology, this new protein source presents both promising opportunities and unstudied variables that require cautious consideration.

Dutch scientist Mark Post created the world's first lab-grown hamburger patty in 2013, demonstrating that it's possible to produce real meat from animal cells. This milestone opened the door to a new form of agriculture that has the potential to transform how the world gets its protein.

According to a 2024 study, the global synthetic food market is projected to reach over $41 billion by 2034, highlighting the rapid growth of this industry. With this expansion comes a critical question: Are synthetic foods safe? This article examines the various facets of this complex topic, from production methods to regulatory oversight, to provide a comprehensive answer for consumers.

The global alternative proteins market, valued at $16.9 billion in 2024, is projected to surge to $53.2 billion by 2034, highlighting the industry's rapid growth. This expansion is driven by the quest to understand what are alternative proteins in the food of the future and how they can create a more sustainable food system for a growing population.

According to the Food and Agriculture Organization (FAO), terminology for artificial meat includes cultivated, cell-based, and cultured meat, among others. This diverse vocabulary reflects a rapidly evolving food technology landscape and the various ways to describe protein produced without slaughtering animals.

In 2020, Singapore became the first country to commercially approve cultivated meat, signaling the global arrival of this novel food. So, is synthetic meat on the market? The answer depends heavily on your location and willingness to find it.