The Cellular Impact: What Does Cayenne Pepper Do to Your Cells?
                                
                                
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                                    5 min read                                
                            
                                Research shows capsaicin, the active compound in cayenne pepper, can induce programmed cell death (apoptosis) in over 40 different types of cancer cells in laboratory settings. This demonstrates the profound and specific effects that cayenne pepper can have on your cells at a molecular level, extending far beyond its culinary use.