Tag: Cellulase safety

According to the Food and Drug Administration (FDA), cellulase enzyme preparations derived from specific non-genetically modified and genetically modified strains are affirmed as Generally Recognized as Safe (GRAS) for use in food processing. This status is based on scientific procedures and is crucial for confirming its safety for human use within the food industry.

According to regulatory bodies like the FDA, cellulase used as a food additive is generally recognized as safe (GRAS), but concerns arise with supplements and occupational exposure. This article investigates the question: is cellulase bad for you, separating facts from misinformation.